Hi.

This is Leo.

A couple of weeks ago we made Johnny Cakes (which are like pancakes) at my Native American homeschooling camp. You can find the recipe below.

How to make Johnny Cakes

WARNING: ADULT SUPERVISION REQUIRED

Ingredients:

1 cup corn meal

1 teaspoon butter (you can use coconut butter if you are intolerant to dairy)

2 teaspoon salt

1 1/2 cups of milk (or almond milk)

syrup (optional)

Directions:

Add all of the ingredients to the bowl, except for syrup.
Stir
Spoon batter onto a hot pan
Press lightly
When ready, flip using a spatula
When ready, use a spatula to take off of the pan
Cool and share
Add syrup if you like it (And be sure to stay tuned for our maple sugaring post!!)

ENJOY!!!!

LEO
Follow Cait Fitz @ My Little Poppies’s board Leo’s Lounge at My Little Poppies on Pinterest.

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Caitlin Fitzpatrick Curley

Cait is a school psychologist, mom to three amazing children, and an unexpected homeschooler. She loves nature, good books, board games, strong coffee, and dancing in her kitchen. You can read about all of these things and more at My Little Poppies.

Cait co-hosts The Homeschool Sisters Podcast and is co-founder of Raising Poppies, a community for parents of gifted and twice-exceptional children. Cait is also founder of the Family Book Club at My Little Poppies, a fantastic community of book-loving parents and the Gameschool Community at My Little Poppies, a vibrant community of gameschoolers.

Cait is a contributing writer for Simple Homeschool and GeekMom. Her work has also appeared on The Huffington Post, The Mighty, and Scary Mommy. You can find her on Facebook, Pinterest, Twitter, Instagram
and G+.